Smooth, crisp, and perfectly balanced — Local Lager is an easy-drinking brew with a golden pour and a refreshing finish. Crafted with premium barley and subtle hops, it’s a classic lager that’s bold enough to stand on its own yet mellow enough to pair with anything. Saddle up for a clean, satisfying sip every time.
A hazy, juicy IPA that’s soft and smooth with tropical flavours brought out by Mosaic, Bru-1, and Vic Secret hops.
Affectionately named after one of Calgary's legendary live music venues, this hazy pale ale gets along with everyone. It's been on the menu since day one and has only gotten better with time. Currently featuring a balanced hop bill of Citra, Simcoe and Ekuanot. Cloud Juice!
Phillips Puff Hazy IPA is a hop-forward hazy IPA bursting with notes of citrus and tropical fruit. Brewed with wheat and oats for a smooth, pillowy mouthfeel, it delivers a medium body, soft haze, and a crisp, slightly dry finish that keeps every sip bright and refreshing.
Open Road is for those looking for something a little darker and malt forward. Pumpernickel bread and raisins dominate the palate but finishes with chocolate, while the hops lend just a hint of citrus and pine to balance out the sweetness of this easy drinking dark beer.
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Dark red and delicious. Featuring a malt-forward profile with bread, chocolate, coffee, and hints of chestnut.
Deep black/brown colour with thick head; aromas of coffee, toasted malt, caramel, spice and banana; medium-bodied and well carbonated, with a velvety texture; toasted malt, dried fruit and spicy notes on the finish.
Born and brewed in the mountains, our Berry Wheat Ale gives you a taste of the wild, no matter where you roam. Blended with wheat to create a smooth and creamy beer, a touch of berries is added post-fermentation to ensure the deep colour and slight sweetness of the berries remain.